Months before the first festive table is set, our chefs are busy tasting, refining and perfecting every dish. Expect festive favourites, alongside beautifully crafted dishes that make the most of the season's finest ingredients. 

Think succulent English turkey breast served with crispy roast potatoes, rich maple roasted carrots and parsnips, delicious Brussels sprouts, juicy pigs in blankets, apricot stuffing, rich red wine gravy and wild cranberry sauce.  

Or perhaps roasted celeriac and truffle ravioli, finished with silky sautéed wild mushrooms and crispy sage. 

You can enjoy our festive menus from 15 November, so whether you're gathering with friends, family or colleagues, we've taken care of every detail, so you can simply enjoy the celebration.