Loaded with fresh, crunchy veggies, juicy chicken, and a creamy peanut sauce, these Thai-inspired peanut noodles are a meal-in-one that's ready in 20 minutes flat.
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"I just made this, and it is delicious. The flavors are to die for!" -Joyce, FoodieCrush reader
Fresh and crunchy with loads of slivered fresh veggies, these Thai-inspired peanut chicken noodles can be served for lunch or dinner, or as a (very) hearty side to your favorite Asian dishes.
I originally made this recipe for my mom to serve when she hosted book club many moons ago.
Well, I don't know if you could really call it "book club", but it seems an apt description when there's elegant women, good conversation, chilled wine, and tasty eats to share.
Oh, and a book to "discuss", of course.
Knowing my mom wanted to host the book club discussion in her bodaciously blooming backyard, we wanted to make it easy for her friends to eat their meal sans table, and with a drink in their hands.
An all-in-one noodle dish was just the ticket. And this is it!
Enjoy!
Heidi
