Hello and happy Sunday!

This week's meal plan includes: Thai-inspired peanut noodles with chicken, taco salad, chicken with asparagus and mushrooms served over mashed potatoes, homemade hamburger helper and garlic bread, grilled honey lime chicken with fried rice and grilled veggies, and a seasonal blackberry peach cobbler for dessert.

The Main Dish:

• Monday Main: Peanut Noodles With Chicken - Fresh and crunchy with loads of slivered fresh veggies, these Thai-inspired noodles are a meal-in-one that’s ready in 20 minutes flat.

• Tuesday Main: Taco Salad​ - For a healthier Taco Tuesday, make this easy taco salad with taco-seasoned ground beef, beans, cheddar cheese, and all the fixings.

• Wednesday Main: Chicken with Asparagus and Mushrooms​ - There’s golden pan-seared chicken, a zippy lemon sauce, crisp-tender asparagus, and mushrooms that soak up all of the garlicky, lemony goodness like little sponges.

• Thursday Main: Homemade Hamburger Helper​ - My easy homemade Hamburger Helper recipe with cheesy pasta and tomato sauce is ready in 30 minutes and so good you’ll never go back to the box..

• Friday Main: Grilled Honey Lime Chicken​ - A blend of honey, soy sauce, and lime forms the base of the Asian-inspired marinade that flavors and tenderizes the chicken thighs in this easy recipe.

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