When we asked readers to tell us about their favourite sandwiches, the responses were swift and wide-ranging. You told us about the perfect eggplant parm, a can’t miss fried-chicken sammy, a lobster roll “to die for” on the east coast – and so much more. We got so many responses, in fact, that we split them up into categories to make them more digestible (pun totally intended). From breakfast sandwiches to smoked meat to Shawarma to deli, here’s our cross-country roundup of the best sandwiches Canada has to offer. Plus: Any Subway employee will tell you that sandwich-making is an art. We spoke with experts for their tips for making the perfect sandwich at home.

And as Canada’s trade war with the U.S. reignites, we havesix more made-in-Canada wine selections that will make you forget about California’s chardonnay in no time.

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