Hello, hello, it's Friday, and these are the faves!
Another summer dinner means another serving of straight-from-the-farm sweet corn!
How could I pass on another cob when it is so insanely delicious right now?
But that's not the only produce I'm reaping the benefits of.
Pasilla peppers, or Anaheims as some call them, are simply divine! And this cheesy stuffed pepper recipe proves it.
I served them alongside some grilled sausage, and dinner was done in a flash. Perfect summer eats.
