Hello and happy Sunday!

This week's meal plan includes: Thai coconut beef skewers served with Asian slaw and coconut rice, Mexican stuffed peppers with chips and homemade salsa, curry chicken salad, Mediterranean tuna pasta and Italian salad, slow cooked Balsamic chicken, and buttery French crêpes

The Main Dish:

• Monday Main: Thai Coconut Beef Skewers - A simple marinade works its magic turning thin strips of steak into juicy, caramelized bites that are impossible to stop picking at straight off the skewer.

• Tuesday Main: Mexican Stuffed Peppers - This riff on the classic stuffed pepper recipe is well spiced for a lighter way to partake of your favorite Mexican food!

• Wednesday Main: Curry Chicken Salad​ - Straight from my mom’s recipe box, there’s tender shredded chicken, golden raisins, chopped apple, and crunchy celery, all tossed in a rich and creamy curry dressing.

• Thursday Main: Mediterranean Tuna Pasta​ - This pasta with canned tuna, capers, lemon, and arugula sings with bright and zesty flavors and couldn’t be simpler to make.

• Friday Main: Slow Cooker Balsamic Chicken​ - Juicy chicken thighs swimming in a smooth balsamic sauce are perfect for an easy midweek meal thanks to everyone’s favorite set-it-and-forget-it kitchen appliance.

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