Grilled Za’atar Shrimp With Herby Yogurt
Recipe by Yossy Arefi | Total time: 20 minutes Za’atar is a flavor-packed Middle Eastern spice blend made from ground dried za’atar (a herb similar to oregano) along with tangy sumac, spices like thyme or coriander and sesame seeds (the blend varies from region to region, and cook to cook). In this recipe, it serves as the flavoring for a simple marinade used to coat shrimp that cook in a flash on the grill (or in a grill pan). Serve the shrimp on top of a bed of cool, lemony, herby yogurt for a quick and easy summer dinner that requires little of the cook. Find more fast and delicious dinner recipes in our Weeknight 100. Was this email forwarded to you? You can sign up for Dinner Tonight here. Save and organize your go-to dinner recipes with the New York Times Cooking app. Try the app today. If you like the work we do at New York Times Cooking, please subscribe! Reach out to cookingcare@nytimes.com if you have any questions about your account.
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