Hi ftjer

Before our chefs cook a single thing, there’s a decision to make about where our ingredients come from.

We believe nourishing food starts long before it reaches your plate. It starts in the soil, with how ingredients are grown, who grows them and the choices made along the way.

That’s why we choose organic produce wherever we can, working with trusted, local suppliers and prioritising ingredients that have been grown with greater consideration for the soil and surrounding environment.

Organic farming follows stricter standards around pesticide use, avoids artificial fertilisers and places greater emphasis on soil health and biodiversity. For us, those things matter.

We also source locally wherever possible. Shorter supply chains allow us to build closer relationships with the people supplying our food, make the most of seasonal British produce and understand more about where our ingredients have come from.

So we don’t just look at an ingredient for its protein, fibre or vitamin content. We look at the bigger picture, where it was grown, how it was grown and whether there is a better choice we could be making.

Stay Nourished!