| |  | | | ‘Colorful, joyful, and full of life — just like the author we all know and love’ (Jacques Pépin)
| | WHY IT’S READWORTHY: | - “Every recipe includes hefty measures of joy and encouragement, and each one makes you want to jump into the kitchen and bake” (Dorie Greenspan)
- Discover over 80 delicious recipes for sweet and savory goods of all kinds
- “For years, I have had the pleasure of sitting next to Carla and listening to her explain the science and the art of baking. Now you get to experience her knowledge, wisdom, and humor as well” (Duff Goldman)
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 | | | An instant #1 New York Times bestseller from the creator of The Defined Dish | | WHY IT’S READWORTHY: | - One hundred simple, satisfying recipes designed to keep the cooking stress low with minimal mess and common ingredients
- Arash Hashemi, the creator of Shredhappens, says, “This is the kind of book you’ll cook from again and again, not just admire”
- “Captures the heart of home cooking, blending practicality and irresistible flavor into recipes that bring people together, even on the busiest days” (New York Times bestselling author Carolina Gelen)
| | Learn more... | | MEDIA MENTIONS: |  | |
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 | | | ‘If you’re looking for a modern Greek food bible, this is it’ (Alex Snodgrass) | | WHY IT’S READWORTHY: | - A food content creator with over 2.6 million followers on Instagram shares more than 120 Mediterranean recipes — including viral fan favorites
- These bright, nourishing dishes take inspiration from generations of culinary traditions
- “Greek Out is the real thing” (Suzy Karadsheh, bestselling author of The Mediterranean Dish)
| | Learn more... |  | MEDIA MENTION: |  | |
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 | | | An instant #1 New York Times bestselling game changer for busy home cooks | | WHY IT’S READWORTHY: | - Named a Best Cookbook of Summer 2026 by Bon Appétit, Forbes, and more!
- Features 100 quick, simple recipes for busy people who love good food — but don’t want to spend hours in the kitchen
- An “encouraging hug of a cookbook” (Booklist starred review)
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 | | | ‘A road map to finding pleasure and comfort through your taste buds’ (The New York Times) | | WHY IT’S READWORTHY: | - From a James Beard Award–winning cookbook author you may know from Bon Appétit’s Back to Back Chef series
- This highly-anticipated collection of nourishing dishes focuses on treating cooking as self-care
- Includes 65 satisfying recipes alongside essays about the role of food in our lives
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 | | | Whip up 50 different kinds of breads with just one cup of flour | | WHY IT’S READWORTHY: | - This instant New York Times bestseller features small-batch recipes for loaves, buns, braids, flatbreads, biscuits, and more with step-by-step photos
- Perfect for those cooking for one or two, anyone looking to minimize food waste, or those practicing new baking techniques
- Inspired by the author’s miniature focaccia recipe that went viral — also included in the cookbook!
| | Learn more... |  | MEDIA MENTIONS: |  | |
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 | | | ‘The most important chef in America’ (San Francisco Chronicle) shares his go-to recipes | | WHY IT’S READWORTHY: | - From the James Beard Award winner behind a highly acclaimed New York City restaurant and a former Top Chef contestant
- “Packs an energy-fueled punch… Almost any and every comfort food is on offer, mixed and fused with flavors from around the world and joyously pumped up with ingenuity and practicality” (Booklist)
- Includes creative dishes for breakfast, snacks, dinners, and desserts
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 | | | Make hitting your protein goals easy and delicious | | WHY IT’S READWORTHY: | - An instant New York Times bestseller from the holistic nutritionist behind Fed & Fit
- Includes 30 weeks of tasty, energizing recipes — each with a minimum of 35 grams of protein per serving and plenty of fiber
- Plus a prep-day guide, suggestions for dietary restrictions, protein and fiber charts, and a nutritional index
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 | | | A crave-worthy collection from the creator of Everything Delish | | WHY IT’S READWORTHY: | - Over 100 recipes from a beloved food content creator with over 2.5 million followers on TikTok
- “Your new go-to for food that feels fun, familiar, and just elevated enough to keep things exciting” (Carissa Stanton)
- “Everything Jamie makes is delish, but this book may just be her best work yet” (Jake Cohen)
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