Hello and happy Sunday!

This week's meal plan includes: creamy butter chicken with rice, one-pan taco soup, a seasonal apple pecan chicken salad with maple dressing, Greek turkey burgers and potato salad, marry me shrimp pasta with garlic bread, and an apple crisp for dessert.

The Main Dish:

• Monday Main: Butter Chicken​ - Easy-to-make tender chicken simmered in a spiced, creamy tomato sauce makes for a weeknight-friendly dinner that reheats like a dream.

• Tuesday Main: Taco Soup​ - With most of the ingredients already in your pantry, this easy ground beef taco soup recipe takes just 30 minutes to make.

• Wednesday Main: Apple Pecan Chicken Salad​ - Juicy chunks of maple-marinated chicken are tossed with leafy greens, apple and grapes, candied pecans, bacon, and a tangy-sweet maple Dijon vinaigrette.

• Thursday Main: Greek Turkey Burgers​ - When the burger cravings strike during my mindful eating mode, I turn to these wholesome Greek burgers.

• Friday Main: Marry Me Shrimp Pasta - Incredibly rich, savory, and lush with big, juicy shrimp and al dente pasta swimming in a creamy sun-dried tomato sauce.

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