By Tynin Fries

Happy Friday!

This week I'm tackling that viral chicken au poivre I've seen all over my feeds. Have you tried it yet?

RECIPE OF THE WEEK

Oregano-garlic chicken with big croutons. Tender, crispy chicken and big hand-torn chunks of toasty bread are the main elements here for this laid-back sheet-pan dinner. Food Stylist: Hadas Smirnoff. (Joel Goldberg/The New York Times)

Come for the Big Croutons, Stay for the Oregano-Garlic Chicken

Tender, crispy chicken and big hand-torn chunks of toasty bread are the main elements here for this laid-back sheet-pan dinner.

Plus, four more recipes for Coconut-Miso Salmon Curry; Meatballs With Any Meat; Creamy Mac and Cheese and Lemon-Garlic Kale Salad.

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This image released by Voracious shows a recipe for nkrakra soup from the cookbook “Zoe’s Ghana Kitchen,” by Zoe Adjonyoh. (Nassima Rothacker/Voracious via AP)

MORE RECIPES

• Nkrakra is a slow-cooking light and spicy broth from the cookbook ‘Zoe’s Ghana Kitchen’
• The Ellen Supreme pizza recipe from Square Pie Guys, plus same-day dough and their vodka sauce
• Cook signature dishes from America’s 50 best restaurants
• Quick Fix: Portobello Mushroom Panini with Arugula Salad
• Ming-Na Wen’s recipe for ‘Popo’s Wontons’ is as good as gold in her family