This 30-minute creamy lemon chicken dinner is tender and juicy, with a bright, silky lemon sauce you'll come back to time and time again. I like it over rice that mixes in with the creamy sauce. So good! Pin it for later.
This simple asapargus side dish is dressed up with a super easy blender hollandaise you'll find yourself adding an extra drizzle of. It's so easy but so impressive (and a great way to get anyone to love asparagus). Pin it for later.
My chicken pot pie with spring veggies and a tender puff pastry crust delivers all the comfort food flavor but in a slimmed down load. I could eat this every week! Pin it for later.
My simple carrot cake has the most incredibly moist crumb, with a to-die-for luscious, tangy, nutty browned butter and maple syrup cream cheese frosting. Put simply, it’s seriously THE BEST! Pin it for later.
Protein and flavor packed, this Niçoise salad is a grand option for meal prep (the ingredients last for several days) or for serving on a platter for everyone to serve themselves.
I love this vegetarian pasta salad because it’s loaded with fresh, green veggies—peas, spinach, cucumber, and castelvetrano olives, for a briny bite dressed with a green goddess dressing. Pin it for later.
There’s no doubt I love artichokes dipped in butter and mayo, but now’s the time to go lighter with a tangy Thai-flavored shrimp salad to top every tender tooth-scraping artichoke leaf. It’s so easy going with the seasonal flow. Pin it for later.
One of my favorite flavor combos, this fresh and easy pasta salad with strawberries, mozzarella, and balsamic dressing for a sweet springtime spin on the classic caprese. I add extra mint for even more spring flavor. Pin it for later.
This is how you make fettuccine alfredo even that much better—I add lemon to the creamy sauce. Pin it for later.
Bright, lemony, and tangy, my easy chicken piccata recipe can be made in just 20 minutes because I slice the chicken thin, then top with a sauce you'll be licking from the plate. Pin it for later.
Enjoy, and happy April!
Heidi
If you make FoodieCrush recipes please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe, leave a comment, or share it on Instagram and tag me @foodiecrush.
✌️
|