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Food: What's Cooking
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Easter brunch is an excuse to make everyone’s favorite dishes and serve them all at the same meal. Instead of the standard egg casserole, try this bacon, caramelized onion and cheese quiche.
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Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled with icing, this recipe uses a traditional semi-sweet, flour-based “cross” etched across the top.
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A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to offset the richness of the fish, this weeknight-friendly meal is special enough for company.
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This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, chickpeas, eggplant, red onion, lemon and a flavorful array of spices. To feed a crowd, serve it alongside warm flatbreads.
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Inspired by the beloved fast food item, these copycat Taco Bell-Style Crunchwraps feature layers of seasoned beef, melty cheese, a crisp tostada and fresh produce encased in a griddled tortilla. Here’s how to make it your own.
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Reducing (or eliminating) salt is about more than refraining from grabbing that shaker. Beginning with your trip to the grocery store and up to the point you season your food at the end of cooking, there are plenty of opportunities throughout the process where you can be smarter about salt.
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This classic Spanish tapa of fried potatoes in a spicy tomato sauce is called patatas bravas because bravas can mean “fierce,” a reference to the heat, but the spice level is easy to control.
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Downtown Wheaton kicks off summer with a Mac 'n Cheese Festival on May 10, featuring unlimited tastings, shopping deals, live music, and a competition to crown the Big Cheese.
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