Hi Tupolef, 

What if Dallas lost its flavor? 

No birria. No burnt ends. No chicken fried steak. No new restaurants to discover or details on a sandwich you need to devour this weekend. 

Imagine a world without stories keeping you informed about what’s happening in the Dallas dining scene. Just a 404 error page. No more new food recommendations, hidden gems that are actually gems and not paid social media sponsorships. No more deep dives into what's happening in the delicious local culinary scene.

Thankfully, Dallas Observer is alive and well. But that’s not the reality everywhere. Across the U.S., newsrooms are shutting down at an alarming rate, leaving people without access to trustworthy, fact-based reporting.

We're fighting the good fight here to keep independent journalism alive in Dallas. But we need your help. 

If you use our site to plan a night out, discover your new favorite drink or stay connected with the city we all love, this is your way to help. Join our spring membership today and keep Dallas hungry, bold and always seeking more.

Your support ensures that the Dallas Observer can keep reporting the stories that matter most. 

Stay Hungry,

Lauren Drewes Daniels
Food Editor, Dallas Observer

If you’re already a Dallas Observer member and received this email in error, we may have multiple records for you in our system. Let us know by replying to this email, and we’ll get it sorted. Thank you for your support!

Dallas Observer thrives because of contributions from supporters like you, and fundraisers like this are essential to keeping us going. We appreciate your patience with a few extra emails during this time. If you’d like to help us reach our goal, making a contribution today means you’ll be removed from the rest of this campaign. Thank you for being part of the Dallas Observer community—we couldn’t do this without you.

Questions? See our ‘FAQs’ or send us an email at supportus@dallasobserver.com