Hong Kong Edition
Caught in the middle.
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In this week’s Hong Kong Edition, we look at how the city is faring as it’s caught in the US-China trade war, and review a new French restaurant in Central.

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Ignore the Noise

When China retaliated against Donald Trump’s 145% tariffs about three weeks ago, it was Hong Kong’s stock market that took the biggest battering. The Hang Seng Index plunged 13% in a single day, helping wipe some $620 billion off the value of shares. China, the moves suggested, would be the biggest loser from the escalating battle between Trump and Xi Jinping. 

Yet such panicked selling seems to have been a stampede in the wrong direction, at least for the moment. Trump — beset by warnings from financial markets, business leaders and top advisers over the domestic impact of the de-facto trade embargo against China — is now looking to climb down from his aggressive position. 

On Tuesday, the US leader said he’d be willing to “substantially” pare back his 145% tariffs on China. Later, Trump said he could announce tariff rates for countries including China over the next two to three weeks. At the same time, he said the deadline would ultimately depend on whether Beijing engaged.

While Xi wants the tariffs to come down, he’s also in no rush to negotiate with such a volatile leader. This is, after all, a country which has diligently pursued Five-Year Plans for its economic development since the 1950s. Xi has been milking the region’s growing wariness toward the US by promoting the idea of an “Asian family” during visits to Vietnam, Malaysia and Cambodia this week. And investors have regained their enthusiasm for China: The Hang Seng Index has climbed 11% since the selloff in one of the world’s biggest rebounds, with fund inflows helping the Hong Kong dollar strengthen to a four-year high against the greenback. This suggests that China’s steady and deliberate approach is currently paying off as US investors contend with Trump’s erratic policymaking.

As for Hong Kong, it’s not the first time the city’s been caught in the middle. Hong Kong’s shift from entrepot port to industrialization began in the 1950s, when the UN sanctioned a collective trade embargo on China after the country entered the Korean War. Being a British colony, Hong Kong followed suit. As the official government yearbook at the time said: “It is no exaggeration to say that the Korean War and the world events following it have put Hong Kong in an economically impossible position.”

Although countries lifted their embargoes after the Korean armistice was signed in 1953, the US maintained its sanctions until 1972 (and China its isolation). Hong Kong, aided by the huge influx of refugees escaping upheavals in China, transformed into the manufacturing center for East Asia. By the 1960s, the US was Hong Kong’s biggest market in the export of goods from toys to garments. In the 1970s, the city became the production base for many overseas companies. After China opened up from 1978, the city’s manufacturers began moving their factories across the border, laying the foundation for services to become the key industry for Hong Kong.

Workers in a factory producing radios in Hong Kong in 1975. Photographer: Roland Scheidemann/picture alliance/Getty Images

Amid the current trade war, the city is in the unusual position of being able to import both Chinese and US goods duty-free, which will (surely) offer opportunities for gray-market trading. Shipping directly to the US, however, will incur huge tariffs as the city is lumped in with mainland China. As a result, Hong Kong’s official postal service has stopped delivering by sea postal items containing goods destined for the US, and will halt air postal services from Sunday. DHL this week suspended high-value shipments to the US. FedEx continues to ship goods as normal.

While Hong Kong’s economy continues to struggle — retail sales have fallen on an annual basis for 12 straight months — some businesses are looking to take advantage of the current standoff. A furniture store in Wan Chai has put up a large banner on its storefront with the words “Tariff War — Big Sale” both in English and Chinese characters against a backdrop of dueling American and Chinese flags sprinkled with gold coins. A salesperson said people have already been stopping to snap photos of the poster, and that it would be on Xiaohongshu soon, referring to the Instagram-like app favored by Chinese tourists.

Although the sofa retailer doesn’t target the US market and isn’t directly affected by Trump’s tariffs, business has been slow. It hopes slashing prices will drum up sales.

“For us, this can actually be an opportunity,” said a marketing staffer at the shop. —Richard Frost and Mary Hui

Oscars for Research Analysts

Drum roll please. In Extel’s latest annual Asia Research Team ranking — formerly known as Institutional Investor Award and sometimes referred to as the finance industry’s own Oscars — Morgan Stanley, JPMorgan, UBS and Bank of America all tied for first in an investor poll of 3,600 portfolio managers and analysts. There’s a 25-page PDF explaining the methodology, but once you weight the results, you’ll see Morgan Stanley actually edged out other banks. Congratulations one and all. —Kiuyan Wong

The Review: Cozy French Dining

Babette Social Eatery, which opened in Central in January, is a small restaurant offering French food that aims to fill the gap between casual bistro fare and fine dining.

Babette, located on Des Voeux Road Central. Source: Studio Parabolica/Babette

In my experience, Babette achieves that goal. I went with a guest on a Wednesday evening and the restaurant was busy. We ordered slow-cooked short ribs with mashed potato and mushrooms (HK$398) and grilled cobra fish (HK$318), which we enjoyed. They also have several sharing dishes, including whole poached yellow chicken with vegetables and rice (HK$688). 

Speaking later with co-founder and executive chef Cedric Tsia, who previously worked at Michelin-starred French restaurants Amber and Louise, he told me the idea behind Babette came from conversations with friends who were looking for places to eat that wouldn’t break the bank. Tsia’s partners are also behind Croque, a French sandwich shop on Wellington Street.

Our meal totaled HK$1,800 ($232) for two mains, three small plates, a couple of sparkling waters and a bottle of Pinot Noir. The menu isn’t extensive, but what we ordered was done well and portions were decent. We were quite full so we skipped dessert.

Poached yellow chicken Photographer: Iuliia Uzhegova/Babette

The vibe: The atmosphere is friendly and relaxed, yet elegant. 

Can you conduct a meeting here? Not a formal one, given the restaurant’s size and the closeness of other diners. (It only seats 32 people and we sat at the bar.)

What would you order again? In addition to the dishes already mentioned, I enjoyed the confit leek (HK$128), which had a crunchy texture with roasted hazelnuts. The signature crispy soft-boiled organic egg, with corn and crispy ham (HK$148) was also good.

Need to know: The restaurant is on the ground floor of Nan Fung Place, 173 Des Voeux Road Central. You can book a table here. Babette also has a lunch menu, offering two courses for HK$198 and three courses for HK$248. The restaurant is open daily from noon to 2:30 p.m. and 6 p.m. to 11 p.m. —Denise Wee

Read/Watch/Listen

  • The Chinese mystery-box toy company defying the trade war 
  • Permira shuts Hong Kong, Shanghai offices in pivot to India
  • Hong Kong mansions test appetite for Peak luxury
  • Here’s what Hong Kong needs to do to attract family offices 
  • Citi says now is a good time to accumulate Chinese property stocks

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