The fine dining chain owned by celebrity chef Salt-Bae has shifted focus to international growth.
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The long-rumored deal will help the chain hit its ambitious unit growth targets as it looks to become the leading fast casual chicken brand.
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The chain, which once leaned on alternative growth vehicles like ghost kitchens and automated saladbots, will open the first of these traditional units in 2026.
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Restaurants are investing in back-of-house technology to streamline their kitchen operations, boost throughput and better support staff as labor costs rise and diner demand for speed grows. Learn more in
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The closures, which occurred a few months after the chain filed for bankruptcy, won’t impact the sale of 100 company restaurants to two existing franchisees.
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The Winnipeg unit is the first outside the U.S. for the growing burger chain, which is building out a significant store pipeline.
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Congress could pass legislation that includes eliminating taxes on tips as soon as this month. But what the legislation will look like — and its effects — are still up for debate.
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