If you're scared of aging...
And you don't want to end up in a nursing home...
Go into the kitchen and do THIS.
It takes about 7-seconds.
And it'll add years to your lifespan.
You'll also notice more energy, less joint pain, and a sharper brain.
Sounds crazy but...
This new anti-aging hack was
discovered by researchers at Harvard & Mayo Clinic... and thousands of men and women are using it to preserve their youth.
Of course, it won't help you live forever...
But their method CAN help you enjoy more years on this planet with your loved ones.
Watch how it works now:
==> Try THIS "anti-aging" trick (adds 13 years to lifespan?)
P.S. This anti-aging trick doesn't only boost lifespan. It also helps reduce "old age" problems like joint pain, brain fog, and low energy.
Check it out now.
awater precipitate high-magnesium calcite instead. This substance, which has an excess of calcium over magnesium and lacks calcium-magnesium ordering, is sometimes called protodolomite. Raising the temperature makes it easier for magnesium to shed its hydration shell, and dolomite can be precipitated from seawater at temperatures in excess of 60 °C (140 °F). Protodolomite also rapidly converts to dolomite at temperatures of 250 °C (482 °F) or higher. The high temperatures necessary for the formation of dolomite helps explain the rarity of Cenozoic dolomites, since Cenozoic seawater temperatures seldom exceeded 40 °C. It is possible that microorganisms are capable of precipitating primary dolomite. This was first demonstrated in samples collected at Lagoa Vermelha, Brazil in association with sulfate-reducing bacteria (Desulfovibrio), leading to the hypothesis that sulfate ion inhibits dolomite nucleation. Later laboratory experiments suggest bacteria can precipitate dolomite independently of the sulfate concentration. With time other pathways of interaction between microbial activity and dolomite formation have been added to the discord regarding their role in modulation and generation of polysaccharides, manganese and zinc within the porewater. Meanwhile, a contrary view held by other researchers is that microorganisms precipitate only high-magnesium calcite but leave open the question of whether this can lead to precipitation of dolom
