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Fire up the slow cooker!
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Healthline
The Nutrition Edition
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Today’s Ingredients
 
 
 
 
 
 
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Recipe of the Week
Slow cooker BBQ beef brisket lettuce wraps
With an impressive 54 grams (g) of protein per serving, this recipe is sure to keep you fueled for a day full of festivities. The brisket cooks in a sauce consisting of onions, garlic, crushed tomatoes, stevia extract, liquid smoke, chili powder, chicken broth, and apple cider vinegar. After cooking for 8 hours, the brisket is served in butter lettuce cups and topped with radish, cilantro, and feta.
Eating a diet high in protein can help you feel fuller for longer, increase muscle mass, boost your metabolism, and lower your blood pressure. The recommended minimum protein intake for men is 56 g of protein per day — one serving of this recipe almost fulfills that goal.
High fat red meats like brisket can be a part of a healthy diet if eaten in moderation. If you’re concerned about your saturated fat intake, you can remove the fat from the cut of meat before cooking.
If you’re planning on meal prepping or transporting this dish, you may want to keep the meat, lettuce, and toppings separate. This way, the lettuce does not get soggy before you eat it.
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the takeout
What we’re digesting