Our first pizza champion? None other than Carlo Sammarco.
This summer, we’re handing the dough to some of the best pizzaioli on the planet – and first up is the Caserta king himself. Carlo’s leading Napoli’s new-school pizza movement, known for his obsession with bold colours, seasonal ingredients and massive flavour. He’s playful, passionate and genuinely pizza-mad – how we like it.
His guest pizza, Pizza Veloute, is a total showstopper: purple potato purée, guanciale, basil leaves and creamy fior di latte. It’s a slice of Southern Italy like you’ve never tasted – seriously delicious.
Whether you're already an anchovy addict or just ancho-curious, our May Guest Pizza is one to try. A proper celebration of one of Italy’s greatest coastal treasures.
The Amalfi Coast – is your ticket to the Italian seaside. Think soft mozzarella, sweet Piennolo tomatoes, zingy capers, garlic oil, fresh basil, olives, and of course, those unreal anchovies, finished with oregano and a glug of extra virgin olive oil.
We’re talking anchovies but not any anchovies... the world’s best anchovies, straight from Cetara, on the Amalfi Coast. We took a trip out there (tough job, we know | |