Foodlink F&B Holdings (India) Limited files DRHP with SEBI for IPO

The IPO comprises a fresh issue of equity shares aggregating up to Rs 160 crore and an Offer For Sale (OFS) of up to 11,953,535 equity shares by exist..

Leisure travel to triple in value globally to $15 trillion by 2040, says report

According to a new survey by Boston Consulting Group (BCG) centre for customer insight, India is poised to become one of the most dynamic leisure trav..

Sommet Education-SIDH agreement to promote exec training in international hospitality leadership

This partnership marks a significant step forward in the field of executive and master's-level education for the CIDH network, who will now have acce..

ibis India partners with Sanjyot Kheer to reimagine dining across hotels

This strategic partnership is part of a wider brand initiative to reinvigorate ibis India's food and beverage offering and connect with the evolving ..

Fariyas Hotels appoints Shreenath Shastry as chief executive officer

In his new role as CEO, Shastry will be responsible for overseeing existing operations and steering the group's expansion strategy.

Wyndham Garden, Jim Corbett, Chhoi appoints Vikkas Sharma as general manager

In his new role, Sharma will be responsible for overall hotel operations, increasing revenue potential, enhancing guest experiences and creating a pos..

Four Seasons Hotel Mumbai appoints Aditya Kulkarni as executive chef

As executive chef, Kulkarni will lead the hotel's culinary operations, overseeing its acclaimed restaurants, in-room dining, and banquet experiences.

Ye Old Bakery at The Claridges New Delhi welcomes Guru Choephel as pastry sous chef

At Ye Old Bakery, Choephel aims to bring a fresh perspective to classic offerings by blending traditional favourites with modern touches.

Grand Continent to launch its first overseas hotel in Dubai

The Bengaluru-headquartered company has also drawn up plans to open four more hotels in the country as it targets to operate 5,000 rooms by 2028, Gran..

Laduree brings a taste of Paris to Bengaluru

As Laduree continues to grow across India, the Bengaluru cart offers a glimpse into the brand's French roots, thoughtfully adapted to suit the city's..

Toscano opens in Andheri, Mumbai

A collaboration between chefs Jean Michel Jasserand and Goutham Balasubramanian, with a shared mission to bring the true taste of Italy to India.

Italian restaurant Tino's launches in Gurugram

The concept behind Tinos is rooted in simplicity, authenticity, and warmth both in its food and its experience. The menu celebrates traditional Italia..