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nother widely grown species. In large parts of Africa it is the plant called "passionfruit": confusingly, in South African English the latter species is more often called granadilla (without an adjective). Its fruit is somewhat intermediate between the two sold as P. edulis. Maypop (P. incarnata), a common species in the southeastern US. This is a subtropical representative of this mostly tropical family. However, unlike the more tropical cousins, this particular species is hardy enough to withstand the cold down to −20 °C (−4 °F) before its roots die (it is native as far north as Pennsylvania and has been cultivated as far north as Boston and Chicago.) The fruit is sweet, yellowish, and roughly the size of a chicken's egg; it enjoys some popularity as a native plant with edible fruit and few pests. Giant granadilla (giant tumbo or badea, P. quadrangularis), water lemon (P.laurifolia) and sweet calabash (P. maliformis) are Passiflora species locally famed for their fruit, but not widely known elsewhere as of 2008.[citation needed] The blue passionflower (Passiflora caerulea) produces bright orange fruit with numerous seeds. While the fruit is edible, it is often described as being bland in comparison to other edible passionfruit, or with a flavour vaguely similar to blackberries. Wild maracuja are the fruit of P. vesicaria, which are popular in Southeast Asia. Banana passionfruits are the very elongated fruits of P. tripartita var. mollissima and P. tarminiana. These are locally eaten, but their invasive properties make them a poor cho