French toast is the ultimate comfort food for breakfast, but it is prone to turning soggy and greasy when cooked. Though it seems obvious to cook French bread in a frying pan, it can heat up too quickly, burning the bread outside while the inside is still raw. Instead, Kristin Hoffman, a trained chef who goes by Baker Bettie, has shared her homemade French toast recipe that is “perfectly crispy on the outside with a fluffy custard-y inside”. She said the recipe is easy to make as long as you bake it in the oven instead. Kristin said: “The key to perfect pan-baked French toast is a pan heated in the oven. You want to get a sheet pan roaring hot in your heating oven while you prep your other ingredients. | 
