ETHospitalityWorld Newsletter | Wednesday, July 23, 2025 |
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 Daily Newsletter
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Top Stories
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The 15 new sites identified to be developed are a combination of greenfield, brownfield and conversion projects and are spread across the states of We...
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The general manager of the LaLiT Jaipur speaks about his hotel and where he would like to see it in future.
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Having built a one lakh kilo roaster capacity infrastructure with a central kitchen in Hyderabad, Hanumanth Rao Naineni, founder of Roast Cafe is look...
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In the first-ever financial results after public listing, Schloss Bangalore Limited, holding company of The Leela brand has posted robust growth in to...
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Hotels are evolving to meet modern traveler expectations by offering curated, personalized experiences. Properties are introducing innovative concepts...
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Speaking Heads
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Ultimately, how your hotel handles payments is a reflection of your entire service philosophy. Are you delivering ease, control, and transparencyor...
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Appointments
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Mohindra joins the business with over 26 years of experience as a senior leader in marketing and sales primarily in the alcohol, beverage and FMCG sec...
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Hotels
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Architecturally, a symphony of traditional charm and modern sophistication, Welcomhotel Prayagraj features 60 spaciously appointed rooms & suites- a s...
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The Keys Lite by Lemon Tree Hotels, Banswara features 54 well-appointed rooms, a multi cuisine restaurant, a fitness centre, banquet spaces and confer...
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In his new role as director of operations, Rawat will oversee the daily functioning of all key departments, continue driving innovation across service...
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Restaurants
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Last year, the Supreme Court stayed similar directives issued by Uttar Pradesh, Uttarakhand and Madhya Pradesh governments, asking eateries along the ...
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The industry-integrated B.Voc and D.Voc programs will blend academic learning with hands-on experience, enabling learners to earn while they learn, sa...
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