Hello friends!
Thai food is one of my favorites, and while I love to eat out, I like making fresh, herby Thai salads like this one at home just as much.
Yum Nua is a Thai beef salad made with marinated steak, a zippy lime dressing, and an abundance of fresh herbs and vegetables.
The flavors of citrusy ponzu, fresh lime juice, and salty fish sauce will trick your tastebuds into thinking this salad was made with lots of hard-to-find ingredients, but nope! Everything can be found at your local grocery store and the steak marinade, salad dressing, and fresh veggies are all super easy to prepare.
Even though it’s made with beef, this is actually a fantastic summer salad thanks to all the light and fresh flavors from the herbs and veggies.
You can serve this salad as an appetizer for pad Thai or curry, or you can eat it as a main dish and pair it with a vermicelli noodle salad.
Enjoy!
Heidi
