By Tynin Fries, @TyninFries

Hi, friends

This week, I've been leaning into any recipe that will use up tomatoes, squash or green beans from my garden in the most delicious ways. First up, I made the gorgeous tomato tart seen above. Then, I whipped up a big batch of minestrone soup using as much from my garden as possible. And I made Julius Roberts' squash lasagna. Yum!

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