I’ve said it before and I’ll say it again: I only drink iced coffee. The rest of my household? Hot coffee all day. Which means there’s usually a full pot of boiling coffee waiting for me every morning — not ideal when I want something cold.
Instead of brewing a separate cup or waiting forever for it to cool, I got the Hyperchiller, which lets me chill hot coffee in under a minute before pouring it over ice.
All you do is pour water into the inner and outer chambers of the Hyperchiller, then freeze overnight. In the morning, pour your hot coffee into the top or brew a single serving directly in the lid. Swirl it around for about a minute, and you’re done — the coffee cools by more than 100°F, according to the brand.
It’s been a lifesaver for me on rushed mornings — now, I don’t have to worry about melting all the ice in my coffee. Plus, it works great for cooling down other beverages like wine and spirits.
