Ready to go beyond hot dogs on a stick? This beginner-friendly cookbook shows you how to make delicious campfire meals with just four simple tools: a skillet, Dutch oven, skewers, or foil. With tips for building a perfect fire and recipes from burgers to berry cobbler, you'll be a camp chef in no time.

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 international chefs, explaining how they discovered the Egg, as well as why and how they are using it in their professional kitchens.

Unlock global flavors with this comprehensive guide to sauces. Featuring 60 recipes from around the world—from Satay to Creole Remoulade—this book provides prep tips, flavor profiles, and pairing suggestions. With over 30 complementary main dish and side recipes, you can bring an international culinary adventure right to your kitchen.

Make outdoor cooking even easier with a simple, everyday household item: aluminum foil. Simply combine the ingredients into a foil packet and then toss it on your trusty grill. Perfect for weeknight cooking and even easier to make ahead, this book includes mouthwatering recipes like Mexican Chicken Salsa, Mediterranean Fish, Buffalo Cauliflower, Banana Boats, and more.