Our favorite mac and cheese |
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| Connie Park/NYT Wirecutter |
Whether you prefer the milder, sweeter flavor of cheddar elbow pasta or the saltier and sharper taste of white-cheddar shells, macaroni and cheese is a beloved classic for a reason. After taste-testing 19 boxes to find the very best, our favorites consist of the ones you’d expect. But we also found some unexpected winners, including buttery shells that are velvety until the last bite.
Our six favorites — whether you’re team elbows or team shells→
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