There’s a long history of food marketers trying to get consumers to eat what typically are considered breakfast foods long after the rooster stops crowing. Cereal brands have done it for generations through recipe development, with Rice Krispies expanding eating occasions beyond breakfast with its Rice Krispies Treats recipe introduced in 1940 and Chex hitting it out of the park in 1953 with Chex Mix, a non-breakfast recipe that required purchasing multiple varieties. In the 1970s, a popular Florida Orange Growers campaign featured celebrities drinking orange juice in the PM and delivering the tagline, “It isn’t just for breakfast anymore.” In food marketing parlance, it’s expanding a food item’s dayparts. Now Chomps, the brand of self-described “better-for-you” meat sticks, is taking the opposite tack. Although its products are not typically breakfast fare, it is introducing a new flavor for when consumers are waking up to Steve Inskeep: Savory Breakfast. The breakfast product is among three new chicken flavors, the first chicken products for the 14-year-old brand. “Our founders have been trying to tackle chicken since the beginning,” Stacey Hartnett, SVP of marketing at Chomps, told Retail Brew. (Editor’s note: No chickens were actually tackled for this story.) “Without getting too technical, it’s very difficult to do, and it’s even more difficult to do without the use of sugar.” Keep reading here.—AAN |