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The latest recipes have landed! Here's what just hit the Tasty kitchen.

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Bone Broth Chicken Tortilla Soup
 
 
Bone Broth Chicken Tortilla Soup
 
Servings: 6 | Prep Time: 15 minutes | Cook Time: 30 minutes
 
This chicken tortilla soup is a hearty, flavor-packed Mexican-inspired soup made with tender chicken thighs, black beans, corn, and warming spices simmered in a rich tomato–bone broth base. Finished with lime juice, fresh cilantro, and classic toppings like crispy tortilla strips, cotija cheese, and creamy avocado, it packs bold, comforting flavors into every spoonful. The one-pot method keeps prep simple while building layers of smoky, savory depth. Ready in under an hour, this easy chicken tortilla soup recipe is perfect for weeknight dinners, meal prep, or cozy make-ahead lunches.
 
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Rainbow Sherbet Float
 
 
Rainbow Sherbet Float
 
Servings: 2 | Prep Time: 5 minutes | Cook Time: 5 minutes
 
This mocktail brings the nostalgic flavor of childhood with rainbow sherbet and a childlike, running-around-all-summer energy from a 5-Hour Energy® boost. Made with scoops of rainbow sherbet, cream soda, and a dollop of whipped cream, it’s both a dessert and a beverage in one. For extra whimsy, gummy bears garnish the homemade whipped cream.
 
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Cotton Candy Lemonade Spritz
 
 
Cotton Candy Lemonade Spritz
 
Servings: 2 | Prep Time: 5 minutes | Cook Time: 25 minutes
 
This lemonade gets a playful boost with a splash of 5-Hour Energy, turning a bright, refreshing mocktail into a fun pick-me-up. Sparkling bubbles, tart lemonade, and a hint of cotton candy flavor make it both energizing and delightful. Don’t forget the tuft of cotton candy on top!
 
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Spicy Chopped Chicken Cordon Bleu
 
 
Spicy Chopped Chicken Cordon Bleu
 
Servings: 2 | Prep Time: 25 minutes | Cook Time: 105 minutes
 
Crispy chopped chicken, savory rosemary ham, and melted Swiss cheese come together in this bold twist on classic chicken cordon bleu. Chicken is marinated in a tangy buttermilk mixture, coated in panko, and fried until golden, then tossed with a rich, garlicky Mornay sauce infused with Dijon and aji amarillo for subtle heat. Layered into toasted hero rolls and finished under the broiler, these sandwiches deliver a decadent mix of crunchy texture, creamy sauce, and herby freshness in every bite.
 
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