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Food: What's Cooking
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Southern chef Vivian Howard’s okra fritters from “Deep Run Roots“ are a cross between a scallion pancake and fried okra, with a pillowy texture. Add to that the sweet pop of corn fresh off the cob.
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Summer entertaining doesn’t have to be elaborate or perfectly planned. It can be as simple as putting something delicious on the table, inviting people over, and enjoying the time we have together. These three recipes are made for those summer moments: Easy BBQ Pork Baby Back Ribs, Million Dollar Zucchini Fritters, and Cauliflower Mac and Cheese.
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With the cyclospora scares this year, Don Mauer has been looking for lettuce-free salads. This Greek salad uses summertime’s abundant produce, quick-pickled onions, Wisconsin feta cheese and NO lettuce.
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The opening of Dave’s Hot Chicken on Friday will bring the new Crossroads of Schaumburg development near Woodfield Mall up to three active restaurants with more on the way.
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In 2023, there were reports of 176 fatalities in hospitality settings, nearly half the result of violent acts, but workplace violence often takes the form of verbal abuse, intimidation and degrading language.
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Fry the Coop locations have a special one-day-only sandwich for National Hot and Spicy Day, while coincidentally, a new Dave’s Hot Chicken opens in Schaumburg Friday. Also, Portillo’s and Dr Pepper have teamed up for a pair of limited-time shakes.
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We’re near peak outdoor dining season, so go out and enjoy lunch or dinner at these 14 suburban eateries.
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If health is wealth, then Veggie Fest is ready to help you feel a little richer. The 16th annual event, which takes place Saturday and Sunday, Aug. 8-9, at Danada South Park in Lisle, features an array of wellness programs and speakers offering tips to help you live your best life.
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