Between all the planning, shopping, and cooking, Thanksgiving dinner is a lot of work. The turkey doesn’t have to be. Our technique uses a combination of the Precision™ Oven 2.0’s convenient multi-functions.
First, it uses high-heat air frying to brown the skin, followed by moderate convection roasting. The oven’s fan speeds up the cooking and also helps crisp up the exterior, while the included probe helps keep precise tabs on the temperature. It’ll be a complete showstopper of a bird and your guests will be none the wiser. |
