|
Nov. 21, 2024
| This week’s procurement news and insights for supply chain leaders
|
NOTE FROM THE EDITOR
Our newsroom won’t send our Procurement Newsletter next Thursday as we take a break to celebrate the Thanksgiving holiday. We’ll be back in your inbox Dec. 5.
Until then, I wish you and your loved ones a restful weekend.
Oh, and if you’ve ever found this newsletter insightful, feel free to share it with your colleagues! Send them this link to get signed up: https://www.supplychaindive.com/signup/insiders/?signup_referred_by=628afe06d475ec72a306837a
|
|
Kelly Stroh
Editor, Supply Chain Dive
Email
|
The fashion brand's globally-diversified production footprint makes it well-positioned to mitigate potential tariff hikes, CEO Patrice Louvet said.
|
The home improvement retailer plans to take a "differentiated" approach built on its previous efforts to navigate higher duties.
|
Some businesses are planning more production outside of China or mulling price increases. Others are maintaining the status quo.
|
AI is helping shippers and 3PLs uncover new insights, automate decisions, and power profits for a smarter, more efficient future. Hear expert insights on how AI connects leaders to critical cost data in
|
The retailer said it diversified its supply chain after Trump’s first tariffs, but 40% of its assortment is sourced abroad and more levies would add costs.
|
Companies looking to avoid tariffs on imports from China will likely shake up their sourcing, economist Mary Lovely said.
|
The company awarded a total of $340,000 to Oregon State University and Rutgers University to increase collaboration with local farmers, producers and distributors.
|
Deep Dive
The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer messaging.
|
Michelle Shi-Verdaasdonk will oversee the home appliance maker’s materials and product sourcing strategies.
|
From Our Library
| 
