Jan. 17, 2025
| Today’s news and insights for food industry leaders
|
NOTE FROM THE EDITOR
Food Dive will not publish on Monday, Jan. 20, in observance of Martin Luther King Jr. Day. We will be back in your inboxes on Tuesday with the latest industry news and developments.
|
Phorm Energy, a collaboration with sports nutrition and supplements company 1st Phorm, is expected to debut this summer.
|
Column
The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza flavors for its latest Cheez-It varieties.
|
The 15-year-old brand has become popular with consumers who are lowering their sugar intake while prioritizing recognizable ingredients — all without sacrificing a fizzy mouthfeel.
|
Proactive solutions to combustible dust eliminate hazards and improve efficiency. SonicAire can help.
|
|
Effectively managing a F&B supply chain extends far beyond compliance. Learn how process manufacturers are gaining efficiencies and innovating with a specialized ERP in this playbook.
|
|
From Our Library
Playbook
Custom content for NexTec
|
View all resources
What We’re Reading
NBC News
|
CBS News
|
Food Business News
| | 
