FSSAI fixes July 1 every year as date for amending of labelling and display regulations

This Food Safety and Standards Authority of India initiative would ensure ease of doing business and help consumers make informed choices, said a rel...

Foodtech Startup Fambo raises pre-series to fund capacity expansion

Akshay Tripathi, co-founder & CEO of Fambo, a Delhi NCR-based foodtech startup, shares his future plans after raising the pre-series of INR 21 crore.

Bringing in new, authentic, seasonal flavours

Chef Harish Rao, the brand chef of HOSA in Goa speaks about what he has done to the menu as well as the culinary attitude of his new charge.

IHCL's ama Stays & Trails reaches portfolio of 250 bungalows

ama Stays & Trails, Indian Hotels Company's premium homestay offering signs 110 bungalows and opens 33 in 2024, taking its portfolio to 250 bungalows...

The future of liquor marketing in India

Looking ahead, by 2025, expect digital marketing to gulp down 30 percent of brand budgets, with social media and influencer partnerships raising the b...

Courtyard by Marriott Agra appoints Dhirendar Singh as F&B manager

With over 14 years of extensive experience and a profound understanding of the food & beverage industry, Singh brings unparalleled expertise and a pas...

The Westin Kolkata Rajarhat appoints Abira Basu as director of human resources

In her new role, Basu will lead all human resource operations at the property, with a focus on advancing talent development, fostering associate engag...

The Fern Hotels & Resorts opens property in Panchgani

Orient Beacon Resort, the company's 32nd property in Maharashtra, features 35 rooms and two F&B outlets for guests.

Lemon Tree Hotels signs a new property in Gujarat

The 46-key Lemon Tree Hotel, Valsad, Gujarat features two restaurants, a banquet, a meeting room, a swimming pool, a spa and other public areas and is...

MC, hotels & restaurants spar over parking issues in Punjab and Haryana high court

In their application, the hotel and restaurant association stated that they had submitted several representations to the MC, pointing out that many ho...

Peninsula Hospitality Group unveils The Nest by Waikiki restaurant

The newly launched destination fuses the vibrant essence of Hawaiian culture with the sophistication of city living, offering guests a truly immersive...

Sommeliers Association of India announces inaugural sommelier competition

The competition aims to provide an unparalleled platform for Indian sommeliers and wine professionals to demonstrate their technical expertise, creati...